Its leaves are thick and less moist, enhancing its storability.
It offers a crunchy texture and a slightly bitter taste, which adds balance when used in cooking.
Cutting the base of the vegetable yields about a dozen leaves.

Frillice is a unique crisp lettuce type with shiny leaves and excellent sweet taste. It has serrated curly leaves and possesses very good tolerance to bolting and tip burn.

Romaine lettuce is renowned for its crisp texture and subtly sweet flavor, romaine also happens to pack a serious health punch. And while it may be the backbone of the classic Caesar salad and numerous other familiar dishes, it’s more than just a simple salad green or sandwich topping.

Also known as multileaf, Ezabel has curly outer leaves that look fresh and abundant.
It is used for hamburgers, mixed salads, wraps, and more, with a characteristic sweetness that intensifies as you chew.

Orbital is a fast-growing variety with a beautiful rosette formation.
It produces multiple hand-sized leaves, and its stems are filled with moisture,
offering a refreshing and crisp texture.
Its unique flavor lingers for a long time, making it ideal for salads and wraps.

Rimambo is a leafy vegetable with broad and firm leaves,
each carrying a substantial weight that gives it a rich, voluminous appearance.
Its stems are filled with refreshing moisture and a subtle sweetness,
while the leaves offer a nutty and aromatic flavor.

Kaipi is a leafy vegetable with thin, tender leaves that grow in overlapping layers. A single harvest yields multiple leaves, making it highly versatile. The delicate leaves offer a soft texture, and with each bite, a subtle sweetness emerges. This variety pairs well with a wide range of dishes—from burgers and salads to wraps—and has become a popular choice among consumers.